Tasty Tuesday: Chop Suey

We love this recipe and I wanted to share it with you because of it’s ease and simplicity. Here’s what you do:

    Ingredients

3 Pounds Chop Suey meat
2 TBSP Oil
8 TBSP Soy Sauce
2 Cups Water
1 Bunch Celery/chopped
1 Onion/chopped
2 TBSP Cornstarch
1/4 Cup Water
Salt & Pepper to taste

    Directions:


Brown meat in oil. Once browned, add soy sauce and 2 C water. Cover loosely and simmer for two (2) minutes. Add chopped celery and onion. Simmer for one and a half (1.5) hours, stirring occasionally. Blend your cornstarch and remaining water in a cup and slowly add to meat mixture, stirring constantly until blended. Season with salt and pepper, serve over rice. (make it easy and use instant rice!)

Quick and Easy Chicken Parmesan

This was a recipe that my mom gave me because I am always looking for quick and easy. With three kids, time is very important and I don’t want to spend a lot of it in the kitchen.

4 pieces of chicken breast
3 small cans of tomato sauce
breadcrumb
1 egg
2 TBSP water
Parmesan Cheese
Mozzarella Cheese
Spaghetti or linguini

Mix the egg and water together. Dip chicken in the egg mixture and coat with bread crumbs. Take one can of tomato sauce and pour on bottom of baking dish. Place chicken on top. Pour two cans on top of chicken. Sprinkle parmesan cheese over that and place slices of mozzarella cheese on top. Fill one can with water and mix through the entire mixture. Cover and bake in a 350 oven for one hour.

Serve with your choice of pasta. Easy peasy and delish to boot!